American cuisine, Caribbean cuisine, culinary arts, executive chef, food management, food ordering, French cuisine, Italian cuisine, menu planner, restaurant, specials menu
Title: President, Executive Chef
Company: Papillon 25
Location: West Orange, NJ United States
West Orange, New Jersey, October 19, 2015, Yanick Ranieri, President and Executive Chef of Papillon 25, has been recognized by Elite Women Worldwide, for dedication, achievement and leadership in the culinary arts.
Ms. Ranieri brings 30 years of experience to her role as president and executive chef of Papillon 25. Each day, she creates the specials, as well as oversees all food ordering for the restaurant. SheShe has been in business for 30 years and specializes in a cuisine that is a fusion of American, Caribbean, french, and Italian dishes. She brings her whole life into her food an has traveled all over the world.